Mort & Betty’s Home - Mort & Betty’s Vegan Deli

Vegan Jewish Deli

Made from Scratch

Local Seasonal Produce

Vegetable Delicatessen

FARM TO POP-UP

Veganizing the Jewish Deli

Food is a personal thing. It holds precious memories of family, traditions, and culture. Yet, it’s possible to hold on to what food means to us while letting go of animal products. The end result may even be more vibrant, compassionate, and more alive. I hope that Mort & Betty’s provides this to the lovers of lox, pastrami, corned beef, and kreplach. If you have nostalgia for this food, I hope that we satisfy your cravings, touch a food memory, and make you feel all warm and fuzzy inside.

Megan Tucker – Chef & Curator, Mort & Betty’s

5% of every Mort & Betty’s purchase is set aside to create a farm animal sanctuary.

“As a chef, one thing that makes Jewish cuisine so interesting is how it has picked up flavors of other cuisines as it’s migrated… two dishes that celebrate this in the context of LA are Corned Beet Reuben Tacos and Matzoh Ramen…”

– Nicole Axworthy

“Chef Megan brought veganized quintessential Jewish deli items, like corned beets, carrot lox, white carrot whitefish salad, and mushroom pastrami, to eager Angelenos at a recent tasting. And don’t forget the matzoh ramen, made with miso-turmeric broth.”

– Sarah Von Alt

“Los Angeles Vegan Jewish Delicatessen Mort & Betty’s Creates Pastrami Out Of Mushrooms”

– Lauren Wills

Corned Beet Reuben Tacos 🌮 w/ sweed cheeze, kraut, avocado 🥑 + Russian dressing on @kerneloftruthorganics tortillas

Mort & Betty's “The Grandchild”

Mort&Betty's Plated

Cookies for the Trees

Mort & Betty's Block Party Popup

Mort&Betty's Corned Beets

Mort & Betty's Carrot Lox

Mort & Betty's Sampler

Mort & Betty's Popup Selection

Mort & Betty's Israeli Chopped Salad

Mort and Betty’s Grab-n-Go!

Photography by Maddie Eickhoff (@maddieicough)

Mort & Betty’s ingredients have been sourced from these farms & local producers:

Alcantar Farms:

Organic Tomatoes
Bautista Family Farms:

Organic Dates
Central Milling:

Organic High Gluten Flour, Organic All Purpose Flour
Equal Exchange:

Organic Cocoa Powder
Ethridge Farms:

Organic Thompson Raisins
Fresno Evergreen:

Sweet Potatoes, Scallion, Fennel, Pea Greens, Onions, Garlic, Cucumbers
The Garden Of:

Organic Beets, Organic Fennel, Organic Kale, Organic Lettuce, Organic Winter Squash
Ha’s Apple Farm:

Organic Apples
John Givens Farm (fb):

Organic Beets, Organic Carrots, Organic Cucumbers, Organic Herbs, Organic Lettuce, Organic Tomatoes
Island Farms:

Organic Pears, Organic Apples
Ken’s Topnotch Produce (@):

Organic Satsuma Tangerines
Kenter Canyon:

Organic Chives
Kernel Of Truth Organics:

Organic Corn Tortillas
the Matzo Project:

Artisan Matzo Meal
Mendoza Family Farms:

Rhubarb

Mud Creek Ranch:

Organic Quince
Murry Family Farms:

Organic Persimmons
Pascha Chocolate:

Organic Chocolate Chips, Organic Baking Chocolate
Rancho Santa Cecilia (fb – @):

Lemons, Persimmon
Ridiculous Baking Company:

Organic Gluten Free Bagels
Sunrise Organics:

Organic Carrots, Beets, Brussels Sprouts, Shallots, Onions, Radish, Cucumbers, Anaheim Chiles, Heirloom Tomatoes, Kabocha Squash
Sycamore Hill Ranch (@):

Organic Avocados, Organic Persimmon
Tahachapi Grain Project:

Heirloom Sonora Flour, Century Rye Flour, Rouge De Bourdoux Flour
Tamai Family Farms:

Strawberries, Dill, Swiss Chard, Beets, Thyme, Parsley, Celery, Cabbage
Tenerelli Orchard:

Apricots
Tutti Frutti Farms:

Organic Beets, Turnips, White Carrots, Fennel, Dill, Celery, Anaheim Chiles, Cabbage, Tomatoes
Weiser Family Farms:

Mixed Radishes
Wong Farm:

Heirloom Tomatoes, Japanese Cucumbers, Basil

Vegan Jewish Deli

Made from Scratch

Local Seasonal Produce

Vegetable Delicatessen

FARM TO POP-UP

Mort & Betty’s

Pre-Order:

Delivery Option:

Popups:

Atwater Village Farmer’s Market

Sundays, rain or shine 9am-2pm

Catering:

Veganizing the Jewish Deli

5% of every Mort & Betty’s purchase is set aside to create a farm animal sanctuary.

Corned Beet Reuben Tacos 🌮 w/ sweed cheeze, kraut, avocado 🥑 + Russian dressing on @kerneloftruthorganics tortillas

Mort & Betty's “The Grandchild”

Mort&Betty's Plated

Cookies for the Trees

Mort & Betty's Block Party Popup

Mort&Betty's Corned Beets

Mort & Betty's Carrot Lox

Mort & Betty's Sampler

Mort & Betty's Popup Selection

Mort & Betty's Israeli Chopped Salad

Mort and Betty’s Grab-n-Go!

Mort & Betty’s ingredients have been sourced from these farms & local producers:

Alcantar Farms:

Bautista Family Farms:

Central Milling:

Equal Exchange:

Ethridge Farms:

Fresno Evergreen:

The Garden Of:

Ha’s Apple Farm:

John Givens Farm (fb):

Island Farms:

Ken’s Topnotch Produce (@):

Kenter Canyon:

Kernel Of Truth Organics:

the Matzo Project:

Mendoza Family Farms:

Mud Creek Ranch:

Murry Family Farms:

Pascha Chocolate:

Rancho Santa Cecilia (fb – @):

Ridiculous Baking Company:

Sunrise Organics:

Sycamore Hill Ranch (@):

Tahachapi Grain Project:

Tamai Family Farms:

Tenerelli Orchard:

Tutti Frutti Farms:

Weiser Family Farms:

Wong Farm:

Stay in touch!

Sundays, rain or shine
9am-2pm